"Keep your eye on the ball" with these Buffalo Chicken Cheese Balls. The bite-sized chicken cheese balls are loaded with flavor, and they're easy to eat. With a cook-time of two minutes per batch, thanks to the large, efficient DeLonghi Deep Fryer, these chicken cheese balls are a must have on your list of appetizers.
Set deep fryer to 350 degrees F.
Pick meat from chicken, while removing skin.
In a large bowl containing pepper, hot sauce, scallions and cheese, place and toss chicken to combine.
When seasoned, roll chicken into about 2 oz balls (similar to the size of a golf ball).
Roll balls into a bowl of flour, then a bowl of eggs and then a bowl of bread crumbs (in that order).
Simply place a batch of chicken balls into your deep fryer for two minutes, then remove onto a paper towel.
Ingredients
Directions
Set deep fryer to 350 degrees F.
Pick meat from chicken, while removing skin.
In a large bowl containing pepper, hot sauce, scallions and cheese, place and toss chicken to combine.
When seasoned, roll chicken into about 2 oz balls (similar to the size of a golf ball).
Roll balls into a bowl of flour, then a bowl of eggs and then a bowl of bread crumbs (in that order).
Simply place a batch of chicken balls into your deep fryer for two minutes, then remove onto a paper towel.
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