Enjoy these football shaped treats during the game. These fudgy brownies will keep your guests wanting more!
First, preheat your oven to 375F. Lightly grease your baking pan and then set aside. In a large mixing bowl, add in the ingredients in the following order- flour, cocoa powder, sugar, salt, baking powder, eggs, butter, vegetable oil, and vanilla extract.
Once you have combined the ingredients, using an electric hand mixer– beat the mixture until it’s smooth. Then once the mixture is smooth, pour the batter into baking pan.
Bake the brownies for about 25-30 minutes. Poke the brownies with a toothpick, if the toothpick comes out clean then the brownies are ready.
Take out the brownies when they are done, then let them cool down before you start cutting. After the brownies have cooled down, start making cutting your brownies into football shapes using a football shaped cookie cutter.
Then, take each football and spread chocolate fudge frosting on top and use vanilla icing as the lacing on the football.
Ingredients
Directions
First, preheat your oven to 375F. Lightly grease your baking pan and then set aside. In a large mixing bowl, add in the ingredients in the following order- flour, cocoa powder, sugar, salt, baking powder, eggs, butter, vegetable oil, and vanilla extract.
Once you have combined the ingredients, using an electric hand mixer– beat the mixture until it’s smooth. Then once the mixture is smooth, pour the batter into baking pan.
Bake the brownies for about 25-30 minutes. Poke the brownies with a toothpick, if the toothpick comes out clean then the brownies are ready.
Take out the brownies when they are done, then let them cool down before you start cutting. After the brownies have cooled down, start making cutting your brownies into football shapes using a football shaped cookie cutter.
Then, take each football and spread chocolate fudge frosting on top and use vanilla icing as the lacing on the football.
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