Induction cooking is the safest and most efficient way to cook your favorite meals. Induction cooktops use electricity and electromagnetic technology to heat only the pan, which leaves the burner plate much cooler than a standard electric radiant burner. Basically, the pan becomes the burner, which eliminates heat transfer through the glass cooktop surface. In order for this to occur, you’ll need to use magnetic cookware. So if a magnet can stick to your pan you can use it with a Frigidaire induction cooktop! People everywhere are switching over to Frigidaire’s new technology. Check out the video below to find out why, and read on to learn more about all of the amazing benefits!
Benefits To Switching Over
Cook Meals Faster
Simple & Easy Clean-Up
Enjoy reduction in clean up time because induction technology heats up the pan, not the cooktop so food spills can’t burn on. You can even cook bacon with a piece of newspaper between the pan and the cooktop, to catch any splatters!
Reduce Your Energy Bill
Save money on your energy bill – induction cooking is 70% more energy efficient than gas and 20% more efficient than electric!
Easily Go From Simmer To Boil
Easily bring water to a boil in less than 2 minutes with Frigidaire elements featuring induction technology!
Cooking Versatility
Gentle enough to melt chocolate…
and butter.
Controlled Cooking
Adjust your cooking settings from a rapid boil to a gentle simmer instantly. Great for sauces and soups!
Cookware Compatibility
Test your cookware with a magnet! Induction cooktops and ranges use the power of magnetic energy. Use this tip to test the compatibility of your cookware with a magnet. If it sticks, it’s compatible.
Consistent Results
Evenly distributed heat ensures consistent results for creating delicious, evenly cooked meals like steaks and omelets.
Check out our selection of Frigidaire Induction Cooktops at Abt!
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