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sous vide

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The Perfect Valentine’s Day Night In

Valentine's Day menu blog banner

Valentine’s Day might look a little different this year, but that doesn’t mean you can’t create a memorable night for yourself and your significant other. We’ve compiled a list of everything you need to make your Valentine’s Day night in special no matter what your interests are; think gifts and fun at-home activities. Additionally, we’ve included some mouth-watering recipesĀ for a romantic dinner for two right at home. Ready to get romantic? Keep…

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Abt’s Holiday Gift Spotlight: Sous Vide

Sous Vide Holiday Spotlight

Continuing with last week’s theme of shining a spotlight on potential gifts for the home chef, we’re showcasing the latest trend in home cooking for the holidays: sous vide. Cooking food sous vide (or “under vacuum”) first started in France in the 70’s, all with the goal of keeping as much flavor in the dish as possible. When that first foie gras was served, it had managed to retain more flavorful fat…

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What is Sous Vide? A Guide to Modern Cooking

Sous Vide Cooking at Abt Electronics

The name is fancy, but the concept is simple. Food is placed in a bag and immersed in temperature-controlled water. This cooks the food slowly and evenly, with the chance of overcooking significantly reduced, as your food comes up to the temperature you desire and no higher. Abt Electronics has you covered with the equipment you need to take on this new technique as well as tips and tricks on How to…

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