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slow cooker

Abt Exclusive Recipes

Abt-solutely Delicious: Slow Cooker Cider

Outside our windows, it’s currently cold, cloudy, and raining; basically a typical November afternoon. It’s also the perfect situation for a warm drink, like this spiced apple cider. Made in a slow cooker, it uses fresh, seasonal ingredients, doesn’t take much work, and is a great pick-me-up for days like today. And, with the addition of your favorite rum or whiskey, it’s a great cocktail for your upcoming holiday party. Plus, it…

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Products Technology News

What Is "Sous-Vide"?

Do not let the complex sound of the word “sous-vide” scare you off. The French word for “under vacuum,” in the cooking world it means to slow-cook raw food for extended periods of time at low temperatures, but it is nothing like a “slow cooker”. Simply put, sous-vide cooking employs the use of vacuum sealed plastic pouches, submerged in temperatures below the boiling point (usually between 104°F to 190°F), and kept for over 24 hours.…

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