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What Is "Sous-Vide"?

Do not let the complex sound of the word “sous-vide” scare you off. The French word for “under vacuum,” in the cooking world it means to slow-cook raw food for extended periods of time at low temperatures, but it is nothing like a “slow cooker”. Simply put, sous-vide cooking employs the use of vacuum sealed plastic pouches, submerged in temperatures below…

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