Saturday is Cinco de Mayo, and the Kentucky Derby, and, well, Saturday, which means you’ve got three reasons to party. Before you start setting the snack table with jars of store-bought dips, consider this flavorful guacamole recipe. It’s super easy to make—skipping the mortar and pestle in favor of a blender—and the addition of fresh mango sets it apart…
There are plenty of good reasons to go vegetarian, whether it’s to improve the quality of your diet, to exercise ethical beliefs, or to reduce your overall environmental impact. Whatever your reasoning, you don’t have to sacrifice flavor to maintain your goals. While it may mean giving up some of your favorite foods, there are countless creative recipes…
In a winter that never seems to end, we’re all about noshing on warm, gooey comfort foods to take our minds off of the bleak spring scene outside. This Pesto Pull-Apart Bread fills that void to a T. It’s easy to make—just four ingredients—and it has that crazy-addictive flavor that could lead to eating the entire loaf in…
There are certain traits we love finding in any recipe. Among them, we’re always on the lookout for a dish that’s easy to make, one that tastes great with simple ingredients, something that’s shareable, and something that works as a meal or just a halftime snack. Our favorite recipes—like the mini quiches or pizza bombs—check all of those…
The arrival of spring means different things to different people: the start of baseball season, a chance to clean out the house, or, of course, a new reason to brunch. If you’re ready to dust off the patio furniture and have the gang over for a sunny Sunday afternoon meal, this Spring Sangria is a guaranteed hit. It’s…
One of the things we look for in a recipe is a finished product that tastes like it took us hours of slaving away to create, but in reality required a minimal amount of prep and cooking time. Just like a recent favorite, the pizza bombs, these Mini Quiches are built on a pre-made base to save time,…
Between the wintry weather and the upcoming weekend of epic snacking and sporting, if there’s one food that’s been on our minds, it’s been chili—hot, spicy, belly-filling chili. That’s what made today the perfect day for our first-ever Charity Chili Challenge (you can still get tickets, by the way). Whether you’re trying to replicate our celebrity chefs’ award-winning…
Let’s be honest. Resolutions have to start on a Monday, and since last Monday was a holiday, that means today is the day your diet starts. Last week, in our smoothie bowl recipe blog, we mentioned that one of the keys to maintaining a successful lifestyle change is to find replacements that help you enjoy some semblance of your…
This smoothie is a tasty way to get your daily fruit fix New year, new you, right? If you’re committed to living a healthier life and eating better in 2018, you’re not alone. There’s no better time to start making positive health changes than right now. It can be difficult, but one of the best ways to succeed…
We’ve got one last big celebration to enjoy before we start counting carbs and calories, before it’s time to get back to regular meal prep, the morning smoothies and quinoa and kale salads with dinner. If you’re hosting the New Year’s Eve party this year, you can’t go wrong with comforting finger foods like these deliciously soft pretzel bites.…
