Continuing with last week’s theme of shining a spotlight on potential gifts for the home chef, we’re showcasing the latest trend in home cooking for the holidays: sous vide. Cooking food sous vide (or “under vacuum”) first started in France in the 70’s, all with the goal of keeping as much flavor in the dish as possible. When that first foie gras was served, it had managed to retain more flavorful fat…
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October 12, 2021
Abt’s Holiday Gift Spotlight: Sous Vide
