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cooking techniques

Home Tips Recipes November 15, 2019

7 of the Best Ways to Cook a Turkey

Mashed potatoes, stuffing, gravy and turkey sandwiches for days-these are hallmarks of a good Thanksgiving season. All Americans know that the centerpiece of the holiday table is undoubtedly the bird, but this tasty entrée can be tough (quite literally) to get right. As such, for about as long as Thanksgiving has been around—that’s about 400 years, if you…

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News Products August 26, 2010

What Is "Sous-Vide"?

Do not let the complex sound of the word “sous-vide” scare you off. The French word for “under vacuum,” in the cooking world it means to slow-cook raw food for extended periods of time at low temperatures, but it is nothing like a “slow cooker”. Simply put, sous-vide cooking employs the use of vacuum sealed plastic pouches, submerged in temperatures below…

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