Whipped Mashed Potatoes

Creamy mashed potatoes are another Thanksgiving favorite and this recipe does not disappoint! These Whipped Mashed Potatoes are rich, fluffy, and buttery delicious. 

AuthorAbtCategory, CuisineCooking Method, Tags,
Yields12 Servings
 6 baking potatoes, peeled an halved
 1 stick butter
 ¼ cup milk
 pinch of salt
 pinch of pepper
1

Bring a pot of water to a boil. Add potatoes and cook until soft (15 minutes). Drain.

2

Using a stand mixer, slowly whip milk and butter into potatoes until smooth and creamy. Season with salt and pepper to taste.

Ingredients

 6 baking potatoes, peeled an halved
 1 stick butter
 ¼ cup milk
 pinch of salt
 pinch of pepper

Directions

1

Bring a pot of water to a boil. Add potatoes and cook until soft (15 minutes). Drain.

2

Using a stand mixer, slowly whip milk and butter into potatoes until smooth and creamy. Season with salt and pepper to taste.

Whipped Mashed Potatoes

Comments

Leave a Reply