Creamy mashed potatoes are another Thanksgiving favorite and this recipe does not disappoint! These whipped mashed potatoes are rich, fluffy, and buttery delicious.
6 baking potatoes, peeled an halved
1 stick butter
¼ cup milk
pinch of salt
pinch of pepper
1
Bring a pot of water to a boil. Add potatoes and cook until soft (15 minutes). Drain.
2
Using a stand mixer, slowly whip milk and butter into potatoes until smooth and creamy. Season with salt and pepper to taste.
Ingredients
6 baking potatoes, peeled an halved
1 stick butter
¼ cup milk
pinch of salt
pinch of pepper
Directions
1
Bring a pot of water to a boil. Add potatoes and cook until soft (15 minutes). Drain.
2
Using a stand mixer, slowly whip milk and butter into potatoes until smooth and creamy. Season with salt and pepper to taste.
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