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St. Patty’s Reuben Dip

Yields15 Servings

 1 lb corned beef, diced
 8 oz shredded swiss cheese
 1 15 oz can sauerkraut, drained very well
 ¾ cup mayonnaise
 ¼ cup thousand island dressing
 pinch of salt
 pinch of black pepper
1

Set your toaster oven to the "Bake" setting. Pre-heat for 400 degrees F.

2

In a large mixing bowl combine: diced corned beef, swiss cheese, sauerkraut, mayonnaise, thousand island dressing, salt, and pepper. Stir together with a spatula until mixed well.

3

Pour dip mixture into a casserole dish or large pie pan. Bake in your toaster oven for 20 to 25 minutes or until dip is bubbly and cheese is browned.

4

Serve with your soft pretzel bites or favorite crackers/bread. Enjoy!

Nutrition Facts

Servings 15