A Sweet & Citrusy Spring Sangria Recipe

4 cups sparkling white grape juice or sparkling white wine

1 cup blueberries

1 cup orange juice

juice of 1 lime

2 limes, sliced

2 orange, sliced

2 bananas, sliced

2 peaches, sliced

In a blender, blend together 1 cup white grape juice and 1/4 cup of blueberries. Once blended, pour into a large mason jar or punch bowl. Add the remaining 3 cups of grape juice, orange juice and lime juice to the mason jar, stir until combined.

Slice up limes, oranges, bananas, and peaches, then add sliced fruit and the remaining blueberries to the mason jar. Let the mixture chill in the refrigerator for about 2 hours. Pour into a pitcher with ice, and enjoy!

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Spring Sangria