Pop your popcorn. Line cookie sheet with parchment paper spread popcorn onto cookie sheet.
Break up 2 cups of graham crackers into bite-sized pieces.
Melt 1/2 of chocolate chips, add a small spoon of coconut oil and transfer into a plastic freezer bag. Make sure the chocolate is still hot when in the bag. Drizzle the chocolate over the popcorn, make sure to go in a zigzag direction to get all the popcorn.
Sprinkle the marshmallows and graham cracker pieces over the drizzled popcorn.
Melt the remaining chocolate (add some coconut oil) and repeat drizzling process.
Allow to cool and then break up into pieces and enjoy!
Servings 8