[cooked-sharing]
Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with several layers of foil—you will need it. Cut carrots on a diagonal
into half-inch pieces.
Spread out carrots on foil. Evenly top with butter, brown sugar, syrup and red pepper flakes. Season with salt and toss to combine.
Bake carrots, tossing every 20 minutes. Bake until tender and browned around the edges, 50-60 minutes. Transfer to a platter with syrup if desired and salt to taste.
Preheat oven to 400 degrees Fahrenheit and lightly grease a large baking or casserole dish. Pierce tenderloin all over with a fork. Rub oil onto all sides of the meat.
Whisk together all of the spices and sprinkle on the tenderloin. Pat it onto the surface of the meat on all sides. Place in the prepared baking dish and drizzle the orange juice over the top.
Bake for 25-35 minutes or use a meat probe thermometer—it needs to cook to 145 degrees Fahrenheit internally. Use the meat probe or a meat thermometer to test
temperature.
Once cooked, spoon juices from the baking dish over the pork tenderloin. Allow it to rest on a cutting board for 5-10 minutes. Slice into 1” pieces. Spoon any remaining juices over the sliced meat, then garnish with fresh cilantro if desired.
Ingredients
Directions
Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with several layers of foil—you will need it. Cut carrots on a diagonal
into half-inch pieces.
Spread out carrots on foil. Evenly top with butter, brown sugar, syrup and red pepper flakes. Season with salt and toss to combine.
Bake carrots, tossing every 20 minutes. Bake until tender and browned around the edges, 50-60 minutes. Transfer to a platter with syrup if desired and salt to taste.
Preheat oven to 400 degrees Fahrenheit and lightly grease a large baking or casserole dish. Pierce tenderloin all over with a fork. Rub oil onto all sides of the meat.
Whisk together all of the spices and sprinkle on the tenderloin. Pat it onto the surface of the meat on all sides. Place in the prepared baking dish and drizzle the orange juice over the top.
Bake for 25-35 minutes or use a meat probe thermometer—it needs to cook to 145 degrees Fahrenheit internally. Use the meat probe or a meat thermometer to test
temperature.
Once cooked, spoon juices from the baking dish over the pork tenderloin. Allow it to rest on a cutting board for 5-10 minutes. Slice into 1” pieces. Spoon any remaining juices over the sliced meat, then garnish with fresh cilantro if desired.
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