[cooked-sharing]
Combine all ingredients and mix until very smooth. It's best to make this the night before if you are able or at least let it sit for a couple of hours to meld the flavors.
Preheat your oven to 400 degrees Fahrenheit. On a sheet tray, lay a piece of parchment paper down and then lay down individual slices of prosciutto. Bake for 9-12 minutes. Keep an eye on it as they can burn quickly and easily. Remove from oven and set aside to cool.
In a medium bowl, mix the ground chuck, salt and pepper. Pinch a small piece off and cook it in a sauté pan to gauge flavor. Season more if necessary.
Sliders should be around 2 oz. each. Divide the meat mixture into 8 equal parts. Form into a burger and press down slightly in the middle to leave an indent, or dimple. This will keep the burger from puffing up during grilling.
Preheat grill to 375 degrees Fahrenheit. Oil the grate to prevent burgers from sticking.
Cook sliders to desired temperature (Medium Rare: 130-135 degrees; Medium: 140-
145 degrees; Medium Well: 150-155 degrees)
Ingredients
Directions
Combine all ingredients and mix until very smooth. It's best to make this the night before if you are able or at least let it sit for a couple of hours to meld the flavors.
Preheat your oven to 400 degrees Fahrenheit. On a sheet tray, lay a piece of parchment paper down and then lay down individual slices of prosciutto. Bake for 9-12 minutes. Keep an eye on it as they can burn quickly and easily. Remove from oven and set aside to cool.
In a medium bowl, mix the ground chuck, salt and pepper. Pinch a small piece off and cook it in a sauté pan to gauge flavor. Season more if necessary.
Sliders should be around 2 oz. each. Divide the meat mixture into 8 equal parts. Form into a burger and press down slightly in the middle to leave an indent, or dimple. This will keep the burger from puffing up during grilling.
Preheat grill to 375 degrees Fahrenheit. Oil the grate to prevent burgers from sticking.
Cook sliders to desired temperature (Medium Rare: 130-135 degrees; Medium: 140-
145 degrees; Medium Well: 150-155 degrees)
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