Cut the smoked sausage into ½ inch thick pieces, then cut bacon in half to wrap the smoked sausage to imitate a shot glass.
Use tooth picks to hold the bacon to the smoked sausage.
Mix a package of cream cheese and two cups of your favorite shredded cheese. Stuff the mixture into the “shot glass” and top with brown sugar. Do not overfill because it will expand while cooking.
Grill at 375 – 400 degrees until the bacon is done.
Drizzle BBQ sauce on top of the “shot glasses” when finished cooking.
Ingredients
Directions
Cut the smoked sausage into ½ inch thick pieces, then cut bacon in half to wrap the smoked sausage to imitate a shot glass.
Use tooth picks to hold the bacon to the smoked sausage.
Mix a package of cream cheese and two cups of your favorite shredded cheese. Stuff the mixture into the “shot glass” and top with brown sugar. Do not overfill because it will expand while cooking.
Grill at 375 – 400 degrees until the bacon is done.
Drizzle BBQ sauce on top of the “shot glasses” when finished cooking.
2 Comments
Terri d
May 30, 2022 at 3:23 amAdd pineapple
Michelle Stephens
June 3, 2022 at 9:33 amPineapple would be an awesome addition to these, Terri! Let us know if you try it.