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Parmesan Rosemary Popcorn

Yields1 Serving

 ½ cup popping corn kernels
 ½ cup grated parmesan cheese
 3 tbsp olive oil
 1 tbsp finely chopped fresh rosemary
 2 tsp salt
1

Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn

2

While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.

3

Enjoy!