Pregame snacking doesn't get any easier than this tasty parmesan rosemary popcorn. Just a few ingredients take your plain popcorn from simple to savory. The only thing about this Italian-inspired snack that should give you concern: your guests might eat so much of it they'll ruin their appetites.
Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn
While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.
Enjoy!
Ingredients
Directions
Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn
While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.
Enjoy!
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