Parmesan Rosemary Popcorn

Pregame snacking doesn't get any easier than this tasty parmesan rosemary popcorn. Just a few ingredients take your plain popcorn from simple to savory. The only thing about this Italian-inspired snack that should give you concern: your guests might eat so much of it they'll ruin their appetites.

Yields1 Serving
 ½ cup popping corn kernels
 ½ cup grated parmesan cheese
 3 tbsp olive oil
 1 tbsp finely chopped fresh rosemary
 2 tsp salt
1

Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn

2

While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.

3

Enjoy!

Ingredients

 ½ cup popping corn kernels
 ½ cup grated parmesan cheese
 3 tbsp olive oil
 1 tbsp finely chopped fresh rosemary
 2 tsp salt

Directions

1

Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn

2

While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.

3

Enjoy!

Parmesan Rosemary Popcorn

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