Check out a few of the kitchen tools we used to make these delicious mini casseroles, including a set of ramekins, a stock Pot and knives.
Place sweet potatoes over high heat in a pot of water, make sure the potatoes are immersed, cover and cook for about 30 min or until tender on the outside, but slightly resistant on the inside.
Remove potatoes from boiling water and place on paper towels to cool down and dry. When potatoes are cool enough to handle – peel and cut into large chunks and place into a bowl (large enough for mashing).
Mash potatoes with potato masher until slightly lumpy.
Fill ramekin less than half way with sweet potatoes, add a layer of brown sugar on top of potatoes, and sprinkle cinnamon on top of the brown sugar layer. Add a layer of chopped nuts on top of the cinnamon and place 2 1/2 tbsp pats of butter on top of the nuts.
Repeat steps 1-5 for each ramekin.
Preheat oven to 350 F. Place ramekins on a parchment paper lined cookie sheet and bake for 30 min. Top with marshmallows. Place in oven on broil for 2 min longer or until desired brownness is achieved. Remove from oven and let casseroles sit at least 20 min before serving.
If you want to turn this into a delicious dessert, try adding vanilla ice cream!
This recipe is just a guide line, you can add or take away any ingredient you like – as these fun little casseroles are meant to be tailored to your choosing!
Ingredients
Directions
Place sweet potatoes over high heat in a pot of water, make sure the potatoes are immersed, cover and cook for about 30 min or until tender on the outside, but slightly resistant on the inside.
Remove potatoes from boiling water and place on paper towels to cool down and dry. When potatoes are cool enough to handle – peel and cut into large chunks and place into a bowl (large enough for mashing).
Mash potatoes with potato masher until slightly lumpy.
Fill ramekin less than half way with sweet potatoes, add a layer of brown sugar on top of potatoes, and sprinkle cinnamon on top of the brown sugar layer. Add a layer of chopped nuts on top of the cinnamon and place 2 1/2 tbsp pats of butter on top of the nuts.
Repeat steps 1-5 for each ramekin.
Preheat oven to 350 F. Place ramekins on a parchment paper lined cookie sheet and bake for 30 min. Top with marshmallows. Place in oven on broil for 2 min longer or until desired brownness is achieved. Remove from oven and let casseroles sit at least 20 min before serving.
If you want to turn this into a delicious dessert, try adding vanilla ice cream!
This recipe is just a guide line, you can add or take away any ingredient you like – as these fun little casseroles are meant to be tailored to your choosing!
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