Preheat oven to 450 degrees F. Line a half-sheet tray with aluminum foil for easy cleanup.
2
Mix the Mediterranean spice ingredients together in a bowl. Whisk to combine.
3
Add the olive oil, chicken, garbanzo beans, olives, tomatoes, sourdough bread and 1/3 cup cilantro. Toss to coat.
4
Transfer to sheet tray and spread to single layer.
5
Bake in preheated oven until chicken is cooked through and the bread is crisp. 20-30 minutes. Remove from oven, sprinkle with feta and let sit for 5 minutes. Transfer to bowl, garnish with more cilantro, feta, and a lemon wedge if desired.
Preheat oven to 450 degrees F. Line a half-sheet tray with aluminum foil for easy cleanup.
2
Mix the Mediterranean spice ingredients together in a bowl. Whisk to combine.
3
Add the olive oil, chicken, garbanzo beans, olives, tomatoes, sourdough bread and 1/3 cup cilantro. Toss to coat.
4
Transfer to sheet tray and spread to single layer.
5
Bake in preheated oven until chicken is cooked through and the bread is crisp. 20-30 minutes. Remove from oven, sprinkle with feta and let sit for 5 minutes. Transfer to bowl, garnish with more cilantro, feta, and a lemon wedge if desired.
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