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Mango Basil Freeze

Yields10 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

 1 ½ cups plain yogurt, or non-fat greek yogurt
 2 tbsp fresh basil
 2 tbsp honey
 1 tbsp lime zest
 1 ½ lbs frozen mango

Place all ingredients into the Vitamix container in the order listed and secure the lid.


Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds using the tamper to push ingredients toward the blades.


In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.


The optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.

Nutrition Facts

Servings 0