Mango Basil Freeze

AuthorEmily G.
RatingDifficultyBeginner
Yields10 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 ½ cups plain yogurt, or non-fat greek yogurt
 2 tbsp fresh basil
 2 tbsp honey
 1 tbsp lime zest
 1 ½ lbs frozen mango
1

Place all ingredients into the Vitamix container in the order listed and secure the lid.

2

Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds using the tamper to push ingredients toward the blades.

3

In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Notes
4

The optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.

CategoryDessertsCuisineAmericanCooking MethodBlending, FreezingTags#blender, #icecream, #vitamix

Ingredients

 1 ½ cups plain yogurt, or non-fat greek yogurt
 2 tbsp fresh basil
 2 tbsp honey
 1 tbsp lime zest
 1 ½ lbs frozen mango

Directions

1

Place all ingredients into the Vitamix container in the order listed and secure the lid.

2

Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds using the tamper to push ingredients toward the blades.

3

In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Notes
4

The optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.

Mango Basil Freeze

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