[cooked-sharing]
Preheat oven or grill to 400 degrees Fahrenheit.
Put diced potatoes onto sheet tray covered in aluminum foil. (If grilling, wrap the potatoes into an aluminum packet)
Drizzle with olive oil and butter pieces, salt and pepper.
If using an oven, bake until crispy and cooked in center around 30 minutes. If using the grill, cook on indirect heat for 30 minutes.
While potatoes are in the oven or on the grill, in a medium bowl mix the sour cream, mayonnaise, bacon, cheddar cheese and half of the green onion.
When potatoes are done, put them immediately into the bowl with cheese mixture and toss to coat. Taste and adjust seasoning if desired. Garnish with the rest of your green onion.
Ingredients
Directions
Preheat oven or grill to 400 degrees Fahrenheit.
Put diced potatoes onto sheet tray covered in aluminum foil. (If grilling, wrap the potatoes into an aluminum packet)
Drizzle with olive oil and butter pieces, salt and pepper.
If using an oven, bake until crispy and cooked in center around 30 minutes. If using the grill, cook on indirect heat for 30 minutes.
While potatoes are in the oven or on the grill, in a medium bowl mix the sour cream, mayonnaise, bacon, cheddar cheese and half of the green onion.
When potatoes are done, put them immediately into the bowl with cheese mixture and toss to coat. Taste and adjust seasoning if desired. Garnish with the rest of your green onion.
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