We're going to start off this grilling season with this insanely easy, two-ingredient appetizer: grilled bacon-wrapped asparagus. This recipe is perfect for a party as a shareable side or on its own. It is super easy and very adaptable. You can probably figure out how to make it without a recipe, but scroll down for specific cooking instructions.
Heat your grill to 400 degrees.
Break each asparagus spear in half, then couple each bottom and top together.
Slice each piece of bacon in half, then wrap it around the asparagus bundles.
Use a toothpick to safely secure your bacon to your asparagus bundle.
Grill for about 25-30 minutes, flipping them when halfway done. Enjoy!
You will need toothpicks for this.
Ingredients
Directions
Heat your grill to 400 degrees.
Break each asparagus spear in half, then couple each bottom and top together.
Slice each piece of bacon in half, then wrap it around the asparagus bundles.
Use a toothpick to safely secure your bacon to your asparagus bundle.
Grill for about 25-30 minutes, flipping them when halfway done. Enjoy!
You will need toothpicks for this.
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