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Decadent Hot Cocoa

Yields2 Servings

 1 cup milk
 ½ cup heavy cream
 ¼ cup chocolate hazelnut spread (nutella)
 1 tbsp finely chopped bittersweet chocolate
 mini marshmallows
1

In a medium saucepan, heat the milk and heavy cream over a medium flame.

2

When the liquid is warm, add in the Nutella and chocolate chips and whisk until smooth.

3

Bring the mixture to a simmer. And that’s it! Pour your hot cocoa into a mug, garnish with marshmallows, whipped cream, peppermint sticks, or whatever other sweet toppings you have on hand.

4

Then find a cozy spot where you can enjoy your cocoa and stop thinking about winter for a few minutes.

Nutrition Facts

Servings 2