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Chucky Guacamole

Yields12 Servings

 1 garlic clove, peeled
 ½ jalapeno, seeded and cut into 1 inch pieces
 ½ small onion, peeled and cut into 1-inch pieces
 1 tbsp fresh cilantro
 3 avocados, halved and pits removed
 2 tbsp lime juice
 salt
1

Outfit your food processor with the chopping blade and turn the machine on. With the food processor running, add the garlic and jalapeno pepper until finely chopped.

2

Add onion and cilantro and pulse 5 times to chop. Scrape everything back down the sides of the bowl.

3

With food processor off, scoop out insides of avocados in pieces directly into the bowl.

4

Add lime juice and salt. Pulse food processor until the guacamole is at your desired consistency, which should be about 10 to 15 pulses.

5

Serve with tortilla chips and enjoy!

Nutrition Facts

Servings 12