Preheat oven to 375 Degrees F. Cut parchment paper to the fit the bottom of a 9" springform cake pan and to wrap around the edges.
Cut biscuit dough into quarters. In a bowl, add biscuit dough and pour olive oil over and mix together with your hands.
Next, add the other ingredients and mix with hands after each addition. Add ingredients in this order: chicken, then bacon, mozzarella and parmesan, then parsley, pepper, and garlic powder, and lastly alfredo sauce.
Spray a small oven-safe bowl with cooking spray, place it in the center of your prepared springform pan. Start to arrange the biscuit dough pieces around the bowl, and stacking on top of each other to fill the pan.
Bake for 40 minutes, until the top, is golden and bubbling. Remove pan from oven and after cooling for a minute or so carefully remove the bowl in the center. Place back in the oven and bake for an additional 5-8 minutes.
Once done let cool for about 5-8 minutes and then remove the collar from the pan. Using a rubber spatula remove the parchment paper from the bottom of the pan and slide over to your serving platter.
After cleaning the small bowl that was in the center of the pan, Fill with more alfredo sauce and insert back into the center of the bread. Enjoy while warm!
While added ingredients into the dough balls the cheeses can be added at the same time, the spices can all be added together as well.
Servings 12