In a bowl, combine all the sauce ingredients.
Whisk until all the ingredients are dissolved. Set aside
Heat a wok over medium-high heat, add the vegetable oil and when it is simmering. add your protein and stir fry until cooked through. Remove and set aside. Add the onions, garlic and carrots. Stir fry for 2-4 minutes until fragrant but not soft.
Add the mushrooms and stir fry for a minute or two until lightly softened.
Add the noodles and stir fry for 2-3 minutes. Remove from heat, add the protein back in and the sauce. Stir to coat.
Top with pickled ginger, dried seaweed and sesame seeds.
Ingredients
Directions
In a bowl, combine all the sauce ingredients.
Whisk until all the ingredients are dissolved. Set aside
Heat a wok over medium-high heat, add the vegetable oil and when it is simmering. add your protein and stir fry until cooked through. Remove and set aside. Add the onions, garlic and carrots. Stir fry for 2-4 minutes until fragrant but not soft.
Add the mushrooms and stir fry for a minute or two until lightly softened.
Add the noodles and stir fry for 2-3 minutes. Remove from heat, add the protein back in and the sauce. Stir to coat.
Top with pickled ginger, dried seaweed and sesame seeds.
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