First, preheat your oven to 350° F, and place parchment paper on a cookie sheet.
While oven preheats, cut off the top half of your french loaf, about 1/4 of the way down.
Hollow out the center of your loaf, so you end up with something that looks like a bread bowl, then place the hollowed out french bread on the cookie sheet.
Place the shredded chicken, cream cheese, Frank’s Buffalo sauce, ranch dressing, and both shredded cheeses into a large bowl and mix until all ingredients are thoroughly combined.
Pour your buffalo chicken mixture into the french bread and make sure to spread it out evenly.
Sprinkle some more of both cheeses on top, along with the green onions and bacon bits. Bake in the oven for 25-35 mins or until cheese looks melty.
Let bread sit for about 10 mins, then slice and enjoy!
Servings 12