Buffalo Chicken Cheese Balls

1 rotisserie chicken

¼ cup hot sauce

1 tsp ground black pepper

3 ¼ cups shredded sharp cheddar cheese

¼ cup sliced scallions

1 cup all-purpose flour

3 eggs, lightly beaten

2 cups panko bread crumbs

vegetable oil for frying

Set deep fryer to 350 degrees F.

Pick meat from chicken, while removing skin.

In a large bowl containing pepper, hot sauce, scallions and cheese, place and toss chicken to combine.

When seasoned, roll chicken into about 2 oz balls (similar to the size of a golf ball).

Roll balls into a bowl of flour, then a bowl of eggs and then a bowl of bread crumbs (in that order).

Simply place a batch of chicken balls into your deep fryer for two minutes, then remove onto a paper towel.