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Buffalo Big Game Air Fryer Chicken Wings

Yields3 Servings

Buffalo Chicken Wings for the Big Game

 2 lbs chicken wings (drums and flats)
 1 tbsp olive oil
 ½ tsp paprika
 ½ tsp salt
 ½ tsp black pepper
For The Buffalo Sauce
 ¼ cup melted butter
 ½ cup hot sauce

1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them until they are completely dry.
2. Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, paprika, salt, and pepper. Toss to completely coat the wings.
3. Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
4. To make the sauce: Add melted butter with hot sauce to a bowl and whisk until completely combined.
5. Add the chicken wings to the buffalo sauce, toss to coat.
6. Add coated wings back to the air fryer. Cook 8 more minutes at 400 F degrees.
7. Remove from air fryer and brush on more sauce if desired. Serve immediately

Nutrition Facts

Servings 0