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Broccoli And Feta Frittata

Yields9 Servings

A Broccoli and Feta Frittata in a cast iron pan with a slice taken out.

 8 Large Eggs
 ¼ cup Milk
 2 Cloves of Minced Garlic
 ¼ tsp Sea Salt
 Cracked Black Pepper
 1 tbsp Olive Oil
 6 Scallions, Chopped
 2 cups Broccoli, Chopped
 ¼ tsp Smoked Paprika
 ¼ cup Crumbled Feta Cheese
1

Preheat the oven to 400 degrees Fahrenheit.

2

Whisk the eggs, milk, garlic and salt until well combined. Set aside.

3

Heat 1 Tbsp. olive oil in a 10 or 12” cast iron skillet over medium heat. Add the scallions, broccoli and a pinch of salt and pepper, stirring occasionally until the broccoli is tender but still bright green. 5-8 minutes. Stir in the
smoked paprika, then add the egg mixture and gently shake the pan to distribute.

4

Sprinkle with feta and bake 15-20 minutes or until the eggs are set. Season to taste.

Nutrition Facts

Servings 0