First, preheat your oven to 400F. Then, rinse your chicken wings and pat them dry. Place your chicken wings in a large mixing bowl, and toss the wing with oil, salt, and pepper.
After you have tossed the wings, place the wings on a lined baking sheet. Then, place the baking sheet on the rack in the oven. Bake the wings until they are crispy and golden brown, this should take about 45-50 minutes.
Once wings are baked, toss the wings with hot sauce and butter. Serve them while they’re hot with ranch or bleu cheese, and celery or carrots.