Place all ingredients for the dressing into a blender or food processor. Blend until smooth.
Cook your quinoa in advance in a rice cooker or a small sauce pot. Leave enough time for it to fully cool before making the salad.
Cut cherry tomatoes into halves and the fresh mozzarella into bite-sized pieces.
Add cooked quinoa, halved tomatoes, mozzarella, and spinach leaves into a large mixing bowl.
Stir with a large wooden spoon until salad ingredients are evenly tossed.
Once they're all mixed together, pour the dressing over the salad mixing it. Continue until dressing has been distributed evenly throughout the salad.
Add dressing to taste, garnish with additional cheese chunks, and enjoy!
Servings 12