Almond Butter

This two-ingredient recipe is delicious and easy to make. The perfect after school snack for spreading on apple slices, dipping pretzels, and creating ants on a log. Effortlessly blended together by a Vitamix, the only other things you will need for this recipe are almonds & canola oil. Almond butter is a healthier alternative to peanut butter. Some store-bought peanut butter is packed with sugar, preservatives, and is high in sodium. This almond butter is an easy snack enjoyed by everyone!

Yields14 Servings
 4 cups unsalted almonds
 ¼ cup canola oil
1

Place almonds and canola oil into your Vitamix blender container and secure lid.

2

Turn on blender starting on speed 1, slowly increase the speed to 10. Then turn to the highest speed.

3

Use a spatula to scrape sides in-between blends.

4

Blend for about 1-2 mins, or until the texture is to your liking.
Enjoy!

Notes
5

Keep in an airtight container, and store in the refrigerator if you prefer it cold.

Ingredients

 4 cups unsalted almonds
 ¼ cup canola oil

Directions

1

Place almonds and canola oil into your Vitamix blender container and secure lid.

2

Turn on blender starting on speed 1, slowly increase the speed to 10. Then turn to the highest speed.

3

Use a spatula to scrape sides in-between blends.

4

Blend for about 1-2 mins, or until the texture is to your liking.
Enjoy!

Notes
5

Keep in an airtight container, and store in the refrigerator if you prefer it cold.

Almond Butter

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