Are you hyped for football’s biggest Sunday yet? If not, it might be because you don’t have enough snacks on the menu yet. Whether you’re hosting everyone you know or just your small family, you’ll want to have enough bites for everyone, and they should all be loaded with flavor. Check out our latest Abt-solutely Delicious video below, made by our very own Caitlin Hendricks. Beneath that, you’ll find the recipe for our air fryer chicken wings!
[cooked-sharing]
1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them until they are completely dry.
2. Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, paprika, salt, and pepper. Toss to completely coat the wings.
3. Preheat the Air Fryer at 400°F for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400°F.
4. To make the sauce: Add melted butter with hot sauce to a bowl and whisk until completely combined.
5. Add the chicken wings to the buffalo sauce, toss to coat.
6. Add coated wings back to the air fryer. Cook 8 more minutes at 400°F.
7. Remove from air fryer and brush on more sauce if desired. Serve immediately
Ingredients
Directions
1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them until they are completely dry.
2. Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, paprika, salt, and pepper. Toss to completely coat the wings.
3. Preheat the Air Fryer at 400°F for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400°F.
4. To make the sauce: Add melted butter with hot sauce to a bowl and whisk until completely combined.
5. Add the chicken wings to the buffalo sauce, toss to coat.
6. Add coated wings back to the air fryer. Cook 8 more minutes at 400°F.
7. Remove from air fryer and brush on more sauce if desired. Serve immediately
No Comments