Mother’s Day is almost upon us, and one of the best gifts you can give your mother, grandmother, wife or the mother figure in your life is a beautiful brunch to kick off the day. At the same time, many people develop a love of cooking from their mothers and grandmothers. That’s why our friends at BlueStar have crafted a beautiful Mother’s Day Brunch Menu designed to combine the best of sweet…
BlueStar Chef Susan has brought her culinary talents to the Abt showroom again! We loved last session’s collection of pork potstickers and yakisoba, but this week’s recipe is a quick, one-pan dish that’s easy to make for a weeknight dinner. This Mediterranean meal is a protein-packed power punch, and it tastes great too. Check out some of our tips below to see the best ways to make your own. And don’t forget…
If you’ve ever been to Abt, you’ve seen just how much we love and are shaped by our local community. That’s why we host events that bring a boost of flavor, the best of the holidays, or new knowledge to everyone we can—even if they don’t make a purchase. We have a running schedule of events hosted by experts. Whether you’re bringing the kids in to watch a cooking demo from BlueStar…
Everyone loves Asian food, whether it’s a handheld appetizer or an entree you can settle in and enjoy. Chef Susan from BlueStar kitchen appliances brought us both with a combination of pork potstickers and warm yakisoba. With their dual fuel range just starting to hit stores both online and in-person, it’s the perfect time to celebrate two-part recipes. Enjoy making the crunchy potstickers and yakisoba as much as we did: we had…
It’s almost St. Patrick’s Day, and that means it’s corned beef season. While this particular writer normally prefers it served with cabbage, BlueStar Chef Susan’s corned beef hash is a mighty take on an Irish-American classic. Keep in mind that this recipe does need to be left in the fridge overnight, but the cooking is easier than some other corned beef recipes. Chef Susan is using one of BlueStar’s traditional gas ranges.…
The men’s college basketball tournament starts next week—are you ready? If you’re hosting friends and family for the most exciting games of the season, you need to make sure you have the right things for entertaining. Upgraded electronics and gadgets for championship-worthy eats are a must, for sure. We’ve rounded up our top picks to ensure that your basketball get-together is a slam dunk. Catch All the Basketball Action with a…
March is finally here, and it’s a month we associate with St. Patrick’s Day and Irish heritage. Chicago has a strong history of both, so Chef Susan from BlueStar picked the perfect recipe: shepherd’s pie. She described it perfectly: “It’s a traditional Irish dish with lots of variations. If you look it up online, you’d probably come up with tons of different recipes. That’s because it started as kind of a ‘clean…
Valentine’s Day is on its way, and that means it’s time to start cooking up your dream menu for you and your loved ones. Whether that means an intimate dinner for two or a meal for the whole family, Abt and Chef Susan Swanson from BlueStar have you covered. We’re excited to show off her fettuccine alfredo and chocolate lava cake recipe. This combination manages to combine rich flavors without approaching…
Valentine’s Day is on a Tuesday this year, which might mean that you and your special someone are spending the holiday at home. That doesn’t mean you can’t have an amazing Valentine’s Day dinner, though! We’ve curated our favorite romantic recipes for the perfect dinner for two. With an entrée, side dish and dessert, your stomachs will be as full as your hearts on your special day. We love this brussels sprouts…
The Big Game is almost here. Are you ready to host? If this is your first year, you may be struggling to come up with a menu that’s fun, delicious and game day-ready. Luckily, we’ve compiled our favorite football recipes so you can impress your guests. Sweet or savory, air fried or slow-cooked, these themed dishes are perfect for the Big Game. 1. Pregame Bites Hosting can be a lot of work, especially…
