Sick of the constant war between deep dish and thin crust? Ditch the debate and look for more creative takes on classic pies. There’s no doubt that anyone who enters the Abt BlueStar kitchen on certain Wednesdays will fall in love with new and inspirational pizza recipes fresh from our BlueStar ovens.
Every other Wednesday, BlueStar culinary expert Susan Swanson brings her recipe-crafting prowess to Abt. As you browse the atrium, you might catch her tossing dough in the air in the BlueStar kitchen beside the Candy Store. With help from the BlueStar ovens—specifically, their double electric wall ovens. These masters of high heat can turn pizza dough to crispy yet fluffy crust in just 45 minutes. Don’t believe us? Come check out Susan’s creations yourself! Slices are free to both customers and employees.
She’s happy to share her recipes and inspiration, too. This pizza afficionado graduated from culinary school in 2012, and has been crafting creations with top-tier appliances ever since. Her go-to tips for pizza making? “I try to inspire people to get creative in the kitchen”. That’s why she goes beyond a traditional tomato sauce and mozzarella mix. “I turn handhelds and sandwiches into pizzas. Think chicken satay and gyros. I want people to do things outside of the box.”
If the kitchen in the picture looks familiar, it’s because these BlueStar ovens are the same ones we use on the weekend to make our fresh-baked chocolate chip cookies. We make over 250,000 every year, so you know these cookers can handle the toughest jobs around.
Their ranges, refrigerators and wall hoods are incredibly customizable too, with dozens of color options for both facades and knobs. Embrace earthy tones with deep greens and brass knobs, or swap out for minimalist white and gold. Got a wild side? Then truly show your colors with bright pinks, vivid blues or any other color in the rainbow. For more information about customizing a BlueStar range, reach out to Abt’s BlueStar sales specialists at 847-954-4100.
And for more recipes from culinary experts like Susan, check out Bluestar’s chefs and their recipes, as well as their Instagram.
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