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Emily G

Abt Exclusive

Abt-Solutely Delicious: Raspberry Lemon Sorbet

Raspberry and lemon is a classic fruit combination, whether it’s in a delightful pound cake, creamy cheesecake, or a sweet raspberry lemonade. Today we’re making a light and refreshing Raspberry Lemon Sorbet. With Easter and spring holidays coming up, this sorbet is a great recipe to bring to the table. This springy treat is easy to enjoy with…

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Recipes

Abt-Solutely Delicious: St. Paddy’s Day Reuben Dip

March is here, and although it may still be cold in Chicago, spring is just around the corner. Soon the flowers will bloom, we’ll shed our large winter coats, and begin celebrating all that the season has to offer. First up is that holiday that brings along some great Chicagoland traditions—none other than St. Patrick’s Day! Whether you’re…

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Abt Exclusive Recipes

Abt-Solutely Delicious: Pumpkin Twists

The leaves are falling, the weather is changing, and everyone is wearing flannel. You guessed it—it’s fall, which means pumpkin EVERYTHING! Pumpkin is a great autumnal that can be used in seasonal treats in so many ways! Today we’re featuring an awesome pumpkin treat you can enjoy for a festive breakfast or a warm dessert. These pumpkin twists…

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Recipes

Abt-solutely Delicious: Lemon Cheesecake Mousse Cups

Continuing our recent theme of wonderful warm weather recipes, these Lemon Cheescake Mousse Cups are guaranteed to be a hit at your next summer party. They’re part decadent cheesecake and part light, whipped mousse—with a little bit of lemon bar thrown in for good measure. It’s three of our favorite desserts combined into one easy-to-serve dish. Fair warning,…

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