Grill recipes make the summertime so delicious, whether you’re cooking for a backyard block party or just making a small family dinner. This skirt steak sandwich is the perfect choice to get a quick meal cooked, finished and served with minimal mess. Creamy, crunchy and packed with protein, these sammies will have everyone in the yard loving this grill recipe. Hoping to create a complete meal? Pair with grilled veggies and classic sides like steak fries for a dinner that’ll have everyone going back to the barbecue for second servings.
Get your grill started, with burners high and hot on one side and low/off on the other.
Take that loaf of French bread and slice it lengthwise and into fourths, creating four sub sandwich shapes.
Mix softened butter and two cloves of minced garlic, brush onto bread.
Place each sub cut-side down on the low/off side of your grill. Heat until toasted.
Season both sides of skirt steak to taste with salt, pepper and garlic powder.
Place skirt steak on the high side of the grill. Close grill and let sear for 4 minutes on each side or until the
inside is 135˚ F or higher.
While that is cooking place one green and one red bell pepper on the grill. Roast it only for a
few seconds until it starts to blacken and smell delicious.
Remove peppers from grill. Cut off stem, remove seeds and slice thin.
Once the steak is done, get everything off the grill and assemble your sandwiches. Slice steak into strips, layer mayonnaise and cheese along one side of each sub if preferred. Layer steak strips and sliced peppers within your sandwich and serve!
Ingredients
Directions
Get your grill started, with burners high and hot on one side and low/off on the other.
Take that loaf of French bread and slice it lengthwise and into fourths, creating four sub sandwich shapes.
Mix softened butter and two cloves of minced garlic, brush onto bread.
Place each sub cut-side down on the low/off side of your grill. Heat until toasted.
Season both sides of skirt steak to taste with salt, pepper and garlic powder.
Place skirt steak on the high side of the grill. Close grill and let sear for 4 minutes on each side or until the
inside is 135˚ F or higher.
While that is cooking place one green and one red bell pepper on the grill. Roast it only for a
few seconds until it starts to blacken and smell delicious.
Remove peppers from grill. Cut off stem, remove seeds and slice thin.
Once the steak is done, get everything off the grill and assemble your sandwiches. Slice steak into strips, layer mayonnaise and cheese along one side of each sub if preferred. Layer steak strips and sliced peppers within your sandwich and serve!
No Comments