A Mediterranean Meal Tray From BlueStar

BlueStar Chef Susan has brought her culinary talents to the Abt showroom again! We loved last session’s collection of pork potstickers and yakisoba, but this week’s recipe is a quick, one-pan dish that’s easy to make for a weeknight dinner. This Mediterranean meal is a protein-packed power punch, and it tastes great too. Check out some of our tips below to see the best ways to make your own. And don’t forget to check out the YouTube video, too. There, you’ll see a guest appearance from our newest BlueStar product. That’s their Dual Fuel Range, now visible on the floor in our BlueStar kitchen.   

• For an easier cleanup, coat your baking sheet in aluminum foil. a bit of water between the foil and your tray helps the foil to stick down better, too.
• If you’re one of many people who doesn’t like cilantro, simply swap it out for another herb like parsley–or leave it out altogether. 
• A dish like this is perfect for a Dual Fuel range, like the new BlueStar Dual Fuel models. With these ranges, you get the benefit of steady electric heat in the oven alongside beautiful gas burners above. You can come see it locally in the BlueStar kitchen at Abt. Not many other places will have a model on the floor near here.