Recipes

Abt-Solutely Delicious: St. Paddy’s Day Reuben Dip

March is here, and although it may still be cold in Chicago, spring is just around the corner. Soon the flowers will bloom, we’ll shed our large winter coats, and begin celebrating all that the season has to offer. First up is that holiday that brings along some great Chicagoland traditions—none other than St. Patrick’s Day! Whether you’re celebrating at home with the family or heading to a party, this Reuben dip is the perfect St. Paddy’s appetizer!

This Reuben dip is great for entertaining a crowd or just as a snack for the family. With the classic flavors of a Reuben sandwich, it’s sure to amaze your taste buds and leave everyone’s bellies full!

For our recipe, we used the Breville Smart Oven Air Toaster Oven, which worked wonders. It took no time to preheat, cooked just like a regular oven, and (the best part) took less time to cook than in a conventional oven! The Breville Smart Oven toaster oven is amazing, and using it made me wonder how I have been living without one. Toaster ovens in general are great for toasting, re-heating (instead of using a microwave), and even baking. This model can fit a regular 13 x 9 baking dish, a 12 cup muffin tray, or 9 slices of toast—perfect for baking a small dish or acting as a second oven when hosting Thanksgiving or large dinner parties.

First, set your toaster oven to the “Bake” setting. Preheat to 400 degrees F. Combine all of your dip ingredients in a large mixing bowl and stir until they’re thoroughly mixed together.

Once your toaster oven is done preheating, pour the dip mixture into a 9 x 9 baking dish. Bake for about 20 to 25 minutes or until bubbly and the top is browning nicely.

Serve the dip warm, with your favorite crackers or bread. We chose to pair it with our Soft Pretzel Bites Recipe. Enjoy!

AuthorEmily G.

Yields15 Servings

 1 lb corned beef, diced
 8 oz shredded swiss cheese
 1 15 oz can sauerkraut, drained very well
 ¾ cup mayonnaise
 ¼ cup thousand island dressing
 pinch of salt
 pinch of black pepper

1

Set your toaster oven to the "Bake" setting. Pre-heat for 400 Degrees F.

2

In a large mixing bowl combine: diced corned beef, swiss cheese, sauerkraut, mayonnaise, thousand island dressing, salt, and pepper. Stir together with a spatula until mixed well.

3

Pour dip mixture into a casserole dish or large pie pan. Bake in your toaster oven for 20 to 25 minutes or until dip is bubbly and cheese is browned.

4

Serve with your soft pretzel bites or favorite crackers/ bread. Enjoy!

Ingredients

 1 lb corned beef, diced
 8 oz shredded swiss cheese
 1 15 oz can sauerkraut, drained very well
 ¾ cup mayonnaise
 ¼ cup thousand island dressing
 pinch of salt
 pinch of black pepper

Directions

1

Set your toaster oven to the "Bake" setting. Pre-heat for 400 Degrees F.

2

In a large mixing bowl combine: diced corned beef, swiss cheese, sauerkraut, mayonnaise, thousand island dressing, salt, and pepper. Stir together with a spatula until mixed well.

3

Pour dip mixture into a casserole dish or large pie pan. Bake in your toaster oven for 20 to 25 minutes or until dip is bubbly and cheese is browned.

4

Serve with your soft pretzel bites or favorite crackers/ bread. Enjoy!

St. Patty’s Reuben Dip
Abt-Solutely Delicious: Instant Pot Chocolate Lava Cakes

You Might Also Like

Comments

  • Reply
    Michael Ramsay
    March 12, 2019 at 8:33 am

    YUM!

  • Leave a Reply