Abt-Solutely Delicious: Mini Banana Bread Loaves

While there are Mother’s Day Gifts that run the gamut from sparkling jewelry to high-tech gadgets, sometimes the perfect gift costs much less but has that personal touch. And there’s not a mother on Earth that would turn down homemade breakfast. So whether this in addition to a gift you’ve been planning for months, or maybe even just for a regular day, these Mini Banana Bread Loaves make a sure-fire winner. Even if the most you’ve ever baked is a frozen pizza, this recipe is easy enough to follow that you’ll have no problem whipping up a batch of bread that will impress even the most seasoned bakers. You may already have all of the ingredients in your kitchen. Let’s get started.

Mini Banana Bread Loaves
These mini banana bread loaves are the perfect on-the-go healthy snack!
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  1. 3 ripe bananas
  2. 1/3 cup melted butter
  3. 1 cup sugar
  4. 1 beaten egg
  5. 1 teaspoon vanilla
  6. 1 1/2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. Pinch of salt
  9. 1/2 cup chopped pecans
  10. 1/2 cup mini chocolate chips
  1. Preheat your oven to 350°.
  2. In a large mixing bowl, mash up ripe bananas and mix in melted butter.
  3. Add in sugar, egg, and vanilla, and mix together.
  4. In a separate bowl, whisk flour, baking soda, and salt together.
  5. Slowly add the flour mixture to the banana mixture until combined.
  6. Once your batter is done, spray your mini loaf pan with cooking spray. Pour batter into pan.
  7. Sprinkle the tops with chocolate chips or chopped pecans.
  8. Bake for about 25-35 minutes, or until a toothpick comes out clean.
  9. Remove pan from oven and let cool completely on a cooling rack.
  10. Once completely cool, remove mini loaves and enjoy!
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