Abt Exclusive Recipes

Abt-solutely Delicious: Buffalo Chicken-Stuffed French Bread

Like we said earlier this week, one of the best things about football season is hitting the stadium parking lot for a day of tailgating. For football fans who prefer to avoid the crowds, a close second is to put the game on at home and have the gang over for a Sunday filled with fun and finger foods. Scrambling for something to bring to the season-kickoff party? We whipped up this tasty Buffalo Chicken Stuffed French Bread, which is easy to make, easy to serve, and sure to be a crowd-pleaser. 


1 french loaf bread (or 2 smaller loafs)

8 oz block cream cheese, roughly cut into 1-inch cubes

3 cups shredded chicken, (1 rotisserie chicken shredded)

1 cup Frank’s Buffalo Wing Sauce

1 cup ranch dressing

1 cup mozzarella cheese

1 cup Mexican-style cheese

1/4 cup chopped green onions

1/4 cup bacon bits


  • First, preheat your oven to 350° F, and place parchment paper on a cookie sheet.
  • While oven preheats, cut off the top half of your french loaf, about 1/4 of the way down.
  • Hollow out the center of your loaf, so you end up with something that looks like a bread bowl, then place the hollowed out french bread on the cookie sheet.
  • Place the shredded chicken, cream cheese, Frank’s Buffalo sauce, ranch dressing, and both shredded cheeses into a large bowl and mix until all ingredients are thoroughly combined.
  • Pour your buffalo chicken mixture into the french bread and make sure to spread it out evenly.
  • Sprinkle some more of both cheeses on top, along with the green onions and bacon bits. Bake in the oven for 25-35 mins or until cheese looks melty.
  • Let bread sit for about 10 mins, then slice and enjoy!

MICHELE Trunk Show
Tailgate Season is Here!

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