Abt Exclusive Kitchen Recipes

Abt-solutely Delicious: Oscars Edition

Just like the major sporting events, no Oscar viewing party is complete without an assortment of snacks at hand. And what snack says “the movies” more than popcorn? We found a few creative, easy-to-make recipes for some fun, flavored popcorn’s that will be the highlight of your Sunday night. We suggest popping your corn in an air popper, or to save even more time you can buy plain, pre-popped corn. So check out the recipes below and let’s get popping!

S’mores Popcorn

AuthorEmily G.

Yields8 Servings

 10 cups popped popcorn
 2 cups milk chocolate chips
 1 tbsp coconut oil
 2 cups mini marshmallows
 2 cups graham cracker pieces and crumbs

1

Pop your popcorn. Line cookie sheet with parchment paper spread popcorn onto cookie sheet.

2

Break up 2 cups of graham crackers into bite-sized pieces.

3

Melt 1/2 of chocolate chips, add a small spoon of coconut oil and transfer into a plastic freezer bag. Make sure the chocolate is still hot when in the bag. Drizzle the chocolate over the popcorn, make sure to go in a zigzag direction to get all the popcorn.

4

Sprinkle the marshmallows and graham cracker pieces over the drizzled popcorn.

5

Melt the remaining chocolate (add some coconut oil) and repeat drizzling process.

6

Allow to cool and then break up into pieces and enjoy!

Ingredients

 10 cups popped popcorn
 2 cups milk chocolate chips
 1 tbsp coconut oil
 2 cups mini marshmallows
 2 cups graham cracker pieces and crumbs

Directions

1

Pop your popcorn. Line cookie sheet with parchment paper spread popcorn onto cookie sheet.

2

Break up 2 cups of graham crackers into bite-sized pieces.

3

Melt 1/2 of chocolate chips, add a small spoon of coconut oil and transfer into a plastic freezer bag. Make sure the chocolate is still hot when in the bag. Drizzle the chocolate over the popcorn, make sure to go in a zigzag direction to get all the popcorn.

4

Sprinkle the marshmallows and graham cracker pieces over the drizzled popcorn.

5

Melt the remaining chocolate (add some coconut oil) and repeat drizzling process.

6

Allow to cool and then break up into pieces and enjoy!

S’mores Popcorn

Sriracha Ranch Popcorn

AuthorEmily G.

Yields8 Servings

 10 cups popped popcorn
 2 tbsp sriracha chili sauce
 2 tbsp melted butter
 2 tsp dried ranch seasoning mix

1

Mix together Sriracha and melted butter. Drizzle on popcorn while mixing to coat.

2

Add the ranch seasoning and toss to coat. Enjoy!

Notes
3

Add more melted butter and Sriracha to your liking.

Ingredients

 10 cups popped popcorn
 2 tbsp sriracha chili sauce
 2 tbsp melted butter
 2 tsp dried ranch seasoning mix

Directions

1

Mix together Sriracha and melted butter. Drizzle on popcorn while mixing to coat.

2

Add the ranch seasoning and toss to coat. Enjoy!

Notes
3

Add more melted butter and Sriracha to your liking.

Sriracha Ranch Popcorn

Frosted Animal Cracker Popcorn

AuthorEmily G.

Yields8 Servings

 10 cups popped popcorn
 2 tbsp melted, salted butter
 3 cups mini marshmallows
 2 cups frosted animal cookies pieces
 rainbow sprinkles

1

Salt popcorn to taste.

2

Melt 3 tbsp of butter in a medium saucepan, once melted add 3 cups of mini marshmallows. Stir mixture until all marshmallows are melted.

3

Pour marshmallow mixture over salted popcorn, fold until most popcorn in covered. Set a side a little bit of marshmallow mixture.

4

Pour popcorn onto a cookie sheet lined with parchment paper. Drizzle the remaining bit of marshmallow mixture onto popcorn.

5

Break up frosted animal cookies into bite-sized pieces. – Sprinkle popcorn with cookie piece and rainbow sprinkles.

6

Allow to cool and then break up into pieces and enjoy!

Ingredients

 10 cups popped popcorn
 2 tbsp melted, salted butter
 3 cups mini marshmallows
 2 cups frosted animal cookies pieces
 rainbow sprinkles

Directions

1

Salt popcorn to taste.

2

Melt 3 tbsp of butter in a medium saucepan, once melted add 3 cups of mini marshmallows. Stir mixture until all marshmallows are melted.

3

Pour marshmallow mixture over salted popcorn, fold until most popcorn in covered. Set a side a little bit of marshmallow mixture.

4

Pour popcorn onto a cookie sheet lined with parchment paper. Drizzle the remaining bit of marshmallow mixture onto popcorn.

5

Break up frosted animal cookies into bite-sized pieces. – Sprinkle popcorn with cookie piece and rainbow sprinkles.

6

Allow to cool and then break up into pieces and enjoy!

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