We paid a visit to our friends at the Cooking Skills Academy at DESIGNfirst in Itasca, IL, to get a first-hand look at how Dacor Appliances can make your tasks in the kitchen easier and more enjoyable. Chef Paul guided us through the process of prepping and cooking a gourmet 4-course meal, all cooked in and on the Dacor induction cooktop and convection wall oven. Watch the entire video below, and click through to find the full recipes for the Caramelized Brussels Sprouts and Onions, Garlic Double-Baked Mashed Potatoes, Rosemary Garlic Chicken, and Gradma’s Streusel Apple Pie, and give them a shot yourself. Bon appétit!
Click on the recipe for a larger image: