Abt Exclusive Recipes

Slow Cooker BBQ Pulled Pork – Recipes For The Big Game

Looking to make a meal full of flavor, but simply don’t have the time? Our slow cooked BBQ Pulled Pork sandwich is the perfect treat for The Big Game. Simply toss the ingredients into the slow cooker, set the timer and let the All-Clad Slow Cooker do the cooking for you.

shutterstock_149374589

AuthorPete R.

Yields12 Servings

 2 medium yellow onions, thinly sliced
 4 medium garlic cloves, thinly sliced
 1 cup chicken stock
 1 tbsp packed dark brown sugar
 1 tbsp chili powder
 1 tbsp salt
 ½ tsp ground cumin
 ¼ tsp ground cinnamon
 5 lbs boneless pork shoulder
 2 cups barbecue sauce

1

Place the onions and garlic evenly in the slow cooker and pour in stock or broth.

2

In a small bowl, mix the sugar, chili powder, cumin, cinnamon, and measured salt together.

3

Rub the spice onto the pork and place on top of the onions and garlic.

4

Cover and cook until tender: 6-8 hours on low high and 8-10 hours on low.

5

Remove pork to a cutting board.

6

Strain onion and garlic mix, set aside liquid and return onion and garlic mix into slow cooker.

7

Use a fork to shred the pork into small piece and discard large pieces of fat.

8

Place shredded meat back into slow cooker. Add and mix barbecue (optional).

9

Or add ¼ cup of strained liquid onto shredded pork until moistened.

Ingredients

 2 medium yellow onions, thinly sliced
 4 medium garlic cloves, thinly sliced
 1 cup chicken stock
 1 tbsp packed dark brown sugar
 1 tbsp chili powder
 1 tbsp salt
 ½ tsp ground cumin
 ¼ tsp ground cinnamon
 5 lbs boneless pork shoulder
 2 cups barbecue sauce

Directions

1

Place the onions and garlic evenly in the slow cooker and pour in stock or broth.

2

In a small bowl, mix the sugar, chili powder, cumin, cinnamon, and measured salt together.

3

Rub the spice onto the pork and place on top of the onions and garlic.

4

Cover and cook until tender: 6-8 hours on low high and 8-10 hours on low.

5

Remove pork to a cutting board.

6

Strain onion and garlic mix, set aside liquid and return onion and garlic mix into slow cooker.

7

Use a fork to shred the pork into small piece and discard large pieces of fat.

8

Place shredded meat back into slow cooker. Add and mix barbecue (optional).

9

Or add ¼ cup of strained liquid onto shredded pork until moistened.

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