Pregame snacking doesn’t get any easier than this tasty Parmesan Rosemary Popcorn. Just a few ingredients take your plain popcorn from simple to savory. The only thing about this Italian-inspired snack that should give you concern: your guests might eat so much of it they’ll ruin their appetites.
1/2 cup popping corn kernels
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
2 teaspoons kosher salt
Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn
While warm, toss popcorn with cheese, olive oil and rosemary. Salt to taste, or leave unsalted and allow guests to do so.