Pregame snacking doesn't get any easier than this tasty parmesan rosemary popcorn. Just a few ingredients take your plain popcorn from simple to savory. The only thing about this Italian-inspired snack that should give you concern: your guests might eat so much of it they'll ruin their appetites.
½ cup popping corn kernels
½ cup grated parmesan cheese
3 tbsp olive oil
1 tbsp finely chopped fresh rosemary
2 tsp salt
1
Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn
2
While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.
3
Enjoy!
Ingredients
½ cup popping corn kernels
½ cup grated parmesan cheese
3 tbsp olive oil
1 tbsp finely chopped fresh rosemary
2 tsp salt
Directions
1
Pop corn kernels in your popcorn maker. 1/2 cup of kernels should yield about 4 quarts of popcorn
2
While warm, toss popcorn with cheese, olive oil, and rosemary. Salt to taste, or leave unsalted and allow guests to do so.
3
Enjoy!
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