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Buffalo Chicken Cheese Balls – Recipes For The Big Game

“Keep your eye on the ball” with these Buffalo Chicken Cheese Balls. The bite-sized chicken cheese balls are loaded with flavor, and they’re easy to eat. With a cook-time of two minutes per batch, thanks to the large, efficient DeLonghi Deep Fryer, these chicken cheese balls are a must have on your list of appetizers.

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Ingredients
1 store-bought rotisserie chicken
1/4 cup hot sauce (Try this Asian Buffalo Sauce)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying

Directions:

  1. Set deep fryer to 350 degrees F.
  2. Pick meat from chicken, while removing skin.
  3. In a large bowl containing pepper, hot sauce, scallions and cheese, place and toss chicken to combine.
  4. When seasoned, roll chicken into about 2 oz balls (similar to the size of a golf ball).
  5. Roll balls into a bowl of  flour, then a bowl of eggs and then a bowl of bread crumbs (in that order).
  6. Simply place a batch of chicken balls into your deep fryer for two minutes, then remove onto a paper towel.
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One Response to “Buffalo Chicken Cheese Balls – Recipes For The Big Game”

  1. Asian Buffalo Sauce - Recipes For The Big Game - Abt Technology Blog Says:

    […] Buffalo Chicken Cheese Balls – Recipes For The Big Game Slow Cooker BBQ Pulled Pork – Recipes For The Big Game […]

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