Spicy meets cool in this dependable dip.
No football party is complete without some version of the perennial favorite, the Taco Dip. Here’s a recipe from Nancy, our Drop-Shipping Coordinator (that department really likes to cook). Following the trend of the previous recipes, this dish is easy to prepare but results in big flavor that will have your guests continually reaching for chips. The cool cream cheese and sour cream base provide a great contrast to some of the spicier foods you’ll probably be serving.
Nancy’s Taco Dip
Prep Time: 20 Minutes
Cook Time: 0
1 Pkg. (8 oz.) cream cheese, softened
1 cup Sour Cream
1/2 package mild taco seasoning
1 cup shredded cheddar cheese
1/2 cup diced tomato
1/2 cup diced green pepper
1/4 cup chopped chives
Combine : Cream cheese, sour cream, and taco seasoning, mixing well together.
Place mixture in a shallow bowl, pie dish or glass baking pan
Cover mixture with cheese, tomatoes, green peppers, & chives.
Serve cold with crackers, vegetables, or nacho chips.
The sky’s the limit when it comes to additional toppings. Diced olives add an extra flavor, while jalapeno peppers pack in some extra punch.